This week's challenge at the Sweet 'n Sassy Digi Challenge Blog is to use a tea, coffee or hot cocoa theme. You do not have to use Cocoa mouse but I couldn't resist using my favorite Cocoa Latte image.
I colored Cocoa with Copics and then paper pieced his cup. After cutting him out with a circle nestie I inked the panel before removing it from the die. I cut a fancy tag in half to put behind the image panel and trimmed decorative corners down to make them fit. Both were inked before removing the dies.
Carstock: Georgia Pacific (white), Recollections (blue)
Patterned Paper: BG (Oxford)
Stamps: Sweet 'n Sassy (Sweet Cocoa Sentiments, Cocoa's Latte)
Ink: Tim Holtz Distress Ink (Antique Linen)
Embellishments/Tools: Distress Stickles (chipped sapphire), Spellbinders (Circles large & small, Fancy Tags 3, Decorative Photo Corners), Cuttlebug EF (Swiss Dots)
I hope you'll play along with us this week. Thanks for stopping by today.