This week's challenge at the Sweet 'n Sassy Digi Challenge Blog is to use a tea, coffee or hot cocoa theme. You do not have to use Cocoa mouse but I couldn't resist using my favorite Cocoa Latte image.
I colored Cocoa with Copics and then paper pieced his cup. After cutting him out with a circle nestie I inked the panel before removing it from the die. I cut a fancy tag in half to put behind the image panel and trimmed decorative corners down to make them fit. Both were inked before removing the dies.
Supplies:
Carstock: Georgia Pacific (white), Recollections (blue)
Patterned Paper: BG (Oxford)
Stamps: Sweet 'n Sassy (Sweet Cocoa Sentiments, Cocoa's Latte)
Ink: Tim Holtz Distress Ink (Antique Linen)
Embellishments/Tools: Distress Stickles (chipped sapphire), Spellbinders (Circles large & small, Fancy Tags 3, Decorative Photo Corners), Cuttlebug EF (Swiss Dots)
I hope you'll play along with us this week. Thanks for stopping by today.
4 comments:
Very cute, love your paper piecing.
Stephanie, such a nice card. Love that sentiment. I love the way you cut the Nestis and used them both on the sides of your image and in the corners. I'm going to have to try that in the future. Thanks for a great idea.
So cute! I love how you paper pieced the cup and the pretty details on the corners. Pretty colors...I LOVE it!
Hi Steph! Just stopping by to see what you've been up to! Hope you are doing great! Your work is still beautiful and very fun! Blessings, Angie
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